How to Choose a Jubako (Tiered Box) | Size, Material & Style Guide
The Jubako Tradition
Jubako (重箱, tiered boxes) are an essential part of Japanese New Year celebrations, used to serve osechi-ryōri — the traditional multi-dish New Year feast. But these elegant containers are useful year-round for picnics, parties, and gift-giving.
Choosing by Size
5-sun (15cm) — For 1–2 people, intimate celebrations
6-sun (18cm) — For 2–3 people, the most popular size
6.5-sun (19.5cm) — For 3–4 people, a generous family size
7-sun (21cm) — For 4+ people or large gatherings
Number of Tiers
2-tier — Compact, practical for small households
3-tier — Traditional standard, good balance of variety and manageability
4-tier — Full traditional set (one tier is often left empty as a wish for future prosperity)
Materials
Lacquerware (urushi) — The most traditional and elegant. Lightweight, durable, but requires careful maintenance
Wood — Natural beauty, lighter than lacquer, various finishes available
Synthetic/resin — Affordable, dishwasher safe, good for families with children
Ceramic — Heavy but beautiful, often used for serving rather than storage
Care Tips
Hand wash lacquer jubako with mild soap
Dry completely before stacking and storing
Store in a cool, dark place away from direct sunlight
