Arita and Hasami — A Guide to Japan’s Porcelain Towns
Two small towns in Kyushu, southern Japan, produce some of the country’s best-loved porcelain: Arita and Hasami. They sit close together and share centuries of history, yet each has its own character. Here is a short guide to help you tell them apart — and choose with confidence.
Arita — the birthplace of Japanese porcelain
Arita is where porcelain was first made in Japan, roughly 400 years ago. It is known for a clean white body and refined decoration, from delicate blue sometsuke (underglaze) patterns to colorful overglaze enamels. Arita ware carries a sense of craft and occasion, while still being made for daily use.
Hasami — porcelain for everyday life
Neighboring Hasami has long made porcelain for ordinary tables. Its pieces are practical, well-balanced and often more affordable, with clean shapes that suit both Japanese and Western food. If you want beautiful everyday tableware that you won’t be afraid to use, Hasami is a wonderful place to start.
How to choose
For a special gift or a piece with presence, look to Arita. For durable, versatile tableware for daily meals, Hasami is ideal. Both are made to be used — the best way to enjoy them is at the table.
