What is Arita Ware? | 400 Years of Japanese Porcelain Excellence
The Birthplace of Japanese Porcelain
Arita ware (有田焼, Arita-yaki) is Japan's oldest porcelain tradition, born in the small town of Arita in Saga Prefecture over 400 years ago. In 1616, Korean potter Yi Sam-pyeong discovered high-quality porcelain stone in the area, launching an industry that would eventually influence ceramics worldwide.
Characteristics of Arita Ware
Arita porcelain is renowned for its brilliant white base, translucent quality, and intricate painted designs. The clay — derived from local porcelain stone — fires at extremely high temperatures (1,300°C), creating a hard, non-porous surface that is both beautiful and practical for daily use.
Common Styles
Sometsuke — Blue-and-white underglaze designs, the most classic Arita style
Kinrande — Luxurious gold-decorated pieces originally made for export
Nabeshima — The finest quality, originally produced exclusively for feudal lords
Arita's Global Influence
In the 17th century, Arita porcelain was exported to Europe through the Dutch East India Company via the port of Imari — which is why European collectors often call it "Imari ware." These pieces inspired European porcelain makers, including Meissen in Germany and Delft in the Netherlands.
Look at the translucency — Hold it up to light; fine porcelain has a subtle glow
Examine the painting — Hand-painted pieces show subtle brush strokes and variations
Feel the base — The unglazed foot ring should be smooth and even
Modern Arita
Today, Arita continues to innovate while honoring tradition. The "2016/ project," launched for the 400th anniversary, brought together Dutch designers and Arita craftspeople to create contemporary pieces that bridge East and West. Whether you choose a traditional sometsuke plate or a modern minimalist cup, Arita ware brings centuries of craftsmanship to your table.
